It was back then when they had the idea to one day open their own restaurant. 10 years later, on February 1st, 2008, frantzen/lindeberg opened its doors. Jon Lacotte and Jon Bergqvist, working with the drinks and service, have also been involved from the start. Since then, we have gathered up some more special and talented people to ensure a constant level of high quality. Some of these you will find on the left.
From everyone at Frantzen/Lindeberg, we wish you a very warm welcome.
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