26 April 2011
Langoustines
Now we have done everything in our power to serve daily fresh langoustines. They are kept alive until moments before being served on the plate. It just doesn’t get any fresher than that!
The opportunity has been created through a unique carriageway of the crayfish from the healthy North Sea, a Swedish technology where langoustines are packed in small individual compartments that mimic the natural cavities in which they live during the day on the seafloor. The langoustines we serve has not suffered through a stressful bed of ice, they are almost directly from the sea.



