Reviews/press
2 November 2011
Congratulations to Niklas who won the prestigious ”Best Sommelier Award” in the Restaurant Gala.
The motivation:
“Niklas Löfgren is described as a major asset at Frantzén/Lindeberg where he besides his knowledge contributes to spread joy and team spirit.
Only 24 years old, he is already an extremely qualified and experienced sommelier with experience from Le Rouge, Noma and now Frantzén / Lindeberg”.
Niklas is also a good colleague, which is particularly evidenced when he traveled to the Nordic championship in Denmark to support the Swedish nominee Fredrik Horn.
This year’s Sommelieris a great talent that we are predicting a long and successful career ahead of him. ”
27 September 2011
For the first time in our restaurants four year old gastronomy history our cuisine is based to 95% on ingredients from our home country.
It has been a very long, complex and time consuming journey filled with hard work in the search for the very best.
This film is a homage to some of this products and the genuine, passionate people behind them, without them we would not be.
17 June 2011
Frantzén/Lindeberg have been awarded the “chefs chioce” award for 2011. An award where Swedish chefs vote for their favorite restaurant.
“Awesome! It is particularly joyful because this in an award to the whole team at F/L”.
Björn Frantzén
Chefs choice is an award based on a poll made by a jury of 60 Swedish chefs who place their votes on the restaurants they think is best in the country.
19 April 2011
We are extremely proud to have entered on place 57 at ”The S.Pellegrino World’s 50 Best Restaurants 2011” but above all we received the award ”The one to watch”.
Owners Björn Frantzén and Daniel Lindeberg’s rise thus far has been nothing short of meteoric, with their restaurant Frantzén/Lindeberg gaining two Michelin stars within just two years of opening, and the pair are tipped for even greater things.
What makes their Stockholm restaurant so exciting is that there’s no traditional menu – instead they cook ‘free-form’ based on what comes in that day – with many dishes feature intriguing ingredients. The result is a truly magnificent dining experience.
7 March 2011
We are very proud to receive White Guides Award for Restaurant of the year in Sweden 2011.
”For a gastronomy of World Class standard – style securely packaged in a concentrated form – where the uncompromising passion for the perfect raw material and the kitchen works with surgical precision to expose guests to a lavish rich aroma and taste of the world. “
http://www.whiteguide.se/
7 March 2011
We are extremely pleased to have won the ”Restaurant of the year 2011” according to White Guide.
http://www.whiteguide.se/
5 November 2009
For the second consecutive year Frantzén/Lindeberg is nominated for DN’s Golden Dragon Award in the luxury restaurant category.
13 March 2009
”An evening at Frantzén/Lindeberg offers innovation, excitement, magic, chemistry, and that little bit extra that characterises a really good restaurant. The service is self- confident without being too self- assured.”
10 October 2008
“An incredible night, guaranteed“
9 May 2008
”A luxury workshop- an evening at Frantzén/Lindeberg becomes an unforgettable experience that seduces, amazes and amuses.”
